Baking Steel Reviews
Baking Steel Customer Reviews (11)
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Baking Steel FAQs
How much does the Original Baking Steel cost?
The Original Baking Steel is listed at various prices on different platforms. It's priced at $119.00 on the Baking Steel's official website. However, prices may vary depending on the platform and any ongoing promotions or discounts. Please check the official website or authorized retailers for the most accurate and current pricing.
About bakingsteel.com Prices and Cost?
The Baking Steel website offers a variety of products. The Baking Steel Original is priced at $119.00. They also have a Modernist Cuisine Special Edition for $149.00 and a 16\" Kamado for $139.00. In addition to these, they sell a Cooling Rack (5-pk) for $20.00. Please note that prices may vary and it's best to check the website for the most accurate and up-to-date information.
What is Baking Steel?
The Baking Steel is a 16 pound, quarter-inch thick piece of steel that fits in most home ovens. It absorbs and conducts heat very efficiently, allowing it to quickly replicate the high temperatures of a wood or charcoal fired oven. This makes it an excellent tool for baking pizza, bread, and more, as it can help achieve a beautiful, thin, crispy crust. The Baking Steel is also pre-seasoned with a proprietary oil to prevent rusting. It's a popular alternative to traditional baking stones because of its superior heat conductivity.
About bakingsteel.com Popular Products and Services?
"BakingSteel.com" is known for their ultra-conductive pizza stones. These pizza stones are a revolution in home cooking, providing an environment that's hotter than it actually is, which is perfect for creating the ideal pizza crust. The thermal conductivity of their steel is 18 times greater than ceramic, making it a superior choice for baking. They also offer a Custom Baking Steel process. The cost of one baking steel is about the same as 4-5 delivery pizzas, so after making 5 pizzas on your baking steel, you're essentially saving money.
What is the Custom Baking Steel process?
The Custom Baking Steel process involves creating a unique baking steel tailored to the customer's needs. Baking Steel does accept custom orders. The process likely involves the use of ultra-conductive steel to create a baking surface that has superior thermal conductivity compared to traditional baking stones, such as ceramic. This results in better heat transfer, which can improve the quality of baked goods like pizza. The exact process may vary based on the specific customizations requested by the customer. However, the exact details of the process are not provided in the available information. If you need more specific details, it might be best to contact Baking Steel directly or visit their website for more information.
Are there any other products available on bakingsteel.com?
Bakingsteel.com offers a variety of products. They have the Original Baking Steel, which is a pizza stone made from ultra-conductive steel. They also offer Baking Steel Griddles and various accessories. Some of the accessories include the Baking Steel Pizza Rocker, Baking Steel Bracelet, and a Cooling Rack. They also provide online cooking classes and recipes on their website. In addition to these, they have a Baking Steel Plus and a special edition Baking Steel Modernist Cuisine. They even have a 16" Kamado Baking Steel. Please note that the availability of these products may vary.
What is Baking Steel?
Baking Steel is a 16 pound, quarter-inch thick piece of steel that fits in most home ovens. It absorbs and conducts heat very efficiently, which allows it to quickly replicate the high temperatures of a wood or charcoal fired oven. This makes it an excellent tool for baking pizza, as it can create a beautiful, thin, crispy crust. Baking Steel is more conductive than a brick oven's stone, allowing it to cook faster and more evenly at a lower temperature. It's also pre-seasoned with a proprietary oil to prevent rusting. This product is loved by many for its ability to produce restaurant-quality pizza at home.
bakingsteel.com Return Policy?
Baking Steel's return policy applies to any item that is found to be defective in material or workmanship when put to normal household use and cared for according to instructions. As for refunds, you have 30-days from when the order was shipped to receive a full refund on eligible merchandise. They do not offer returns, refunds or exchanges on custom Baking Steels or used products due to health and safety.
Regarding their shipping policy, typically, they are able to ship your Baking Steel within 1-3 business days for in stock items but their policy allows up to 14 days. If you ordered multiple items, the order will not ship until all items are in stock together. Shipping, taxes, and discount codes are calculated at checkout.
What is Baking Steel?
The Baking Steel is a 16 pound, quarter-inch thick piece of steel that fits in most home ovens. It absorbs and conducts heat very efficiently, which allows it to quickly replicate the high temperatures of a wood or charcoal fired oven. This makes it excellent for baking pizza, as it can create a beautiful, thin, crispy crust. The Baking Steel is also pre-seasoned with a proprietary oil to prevent rusting. It's a more conductive cooking surface than a brick oven’s stone, which allows it to cook faster and more evenly at a lower temperature. The Baking Steel is made in the USA and is loved by many for its ability to improve the quality of home-baked pizzas.
How do I care for my Baking Steel?
Caring for your Baking Steel involves a few steps. After your baking session, it's important to allow the Baking Steel to cool down to room temperature. This ensures your safety and makes the cleaning process easier. Once cooled, remove any loose debris or food particles using a stiff brush or a scraper. Be gentle to avoid scratching the surface. Next, prepare a cleaning solution. You can use equal parts water and white vinegar, or a mild dish soap diluted in warm water. Apply the cleaning solution generously to the surface of the Baking Steel and let it sit for a few minutes. Then, using a soft cloth or sponge, start wiping the surface in circular motions to lift away any grime or stains. Rinse the cloth or sponge periodically to avoid spreading dirt back onto the Baking Steel. Repeat this process until the surface is visibly clean. Remember, patience is key in this process. The more love you give your Baking Steel, the longer it's going to last. Happy baking!